Less oily tiger pepper

Overview

How to cook Less oily tiger pepper at home

Tags

• hot dishes
• home cooking
• farm food
• light soy sauce
• msg
• oil
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare some green pepper,

   

2. 2 Flatten it with a knife,

   

3. 3 As shown in the picture.

   

4. 4 Take a non-stick pan,

   

5. 5 Heat oil, add green pepper and fry,

   

6. 6 Fry for a while. Sprinkle salt to taste,

   

7. 7 Fry the green pepper until cooked through,

   

8. 8 When it comes out of the pot, pour light soy sauce and season with some MSG.

   

9. 9 Plate and serve.