Cantonese Claypot Rice

Overview

How to cook Cantonese Claypot Rice at home

Tags

• staple food
• home cooking
• corn kernels
• mushrooms
• oyster sauce
• potatoes
• rice
• sausage
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Utensils: facecook00 pot S400

   

2. 2 Ingredients: white rice, sausage, mushrooms, carrots, corn kernels, potatoes

   

3. 3 Method: Divide carrots, sausages, and mushrooms. Cut potatoes into corresponding shapes according to personal preference.

   

4. 4 Wash the white rice, put it into the pot, and then put the ingredients and salt directly into the pot. Select the left pot and select "Cook Rice" to confirm. Ding dong.

   

5. 5 It's cooked and out of the pot.