Grilled pork belly

Overview

Among the barbecue series, grilled pork belly should be the most representative. Grilled pork belly is derived from the Chinese barbecued pork stuffed with green onions. Grilled pork belly can also be said to be one of the most popular barbecue dishes. Therefore, in barbecue restaurants on the streets, grilled pork belly is the dish most ordered by diners. Since pork belly itself has a lot of oil, the grilling plate for roasting pork belly is generally tilted so that the roasted oil can flow to one side. The fun of eating pork belly is also to grill it yourself. The meat is grilled sizzlingly, which is very tempting. After the meat is grilled, take a piece of lettuce leaf, dip it in some miso, then add the chili pepper and garlic cloves, wrap it into a ball and put it in your mouth. The crispy and fragrant taste is great! But barbecue is unhealthy after all. If you want to eat healthy barbecue, you should bake it in the oven at home, it will be just as delicious.

Tags

Ingredients

Steps

  1. Wash a piece of pork belly.

  2. Cut into thin slices. My knife skills are so bad that the cuts were messy.

  3. Add all the seasonings to the meat slices.

  4. Stir evenly, cover with plastic wrap and refrigerate for 2 hours.

  5. Line a baking sheet with tin foil, and spread the marinated dough on the tin foil.

  6. After preheating the upper and lower tubes of the aca oven to 210 degrees, put the meat in and bake for about 15 minutes. The time and temperature will depend on your own oven, and it also depends on the size and thickness of the meat slices.

  7. When there are 5 minutes left, pause the oven, take it out, sprinkle a layer of cumin and put it in the oven to bake until the time is up!

  8. When you eat it, dip it in some chili pepper and cumin and wrap it with lettuce. It’s no different from what you would find in a barbecue restaurant! It’s really delicious! Will try it with Korean BBQ sauce next time.