Baked French Fries

Overview

I really want to eat French fries, but in order to lose weight I have to settle for the next best thing. Baked French fries are also great

Tags

• hot dishes
• common dishes
• children
• afternoon tea
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• edible oil
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Wash and peel potatoes

   

2. 2 Use a potato slicer to cut French fries

   

3. 3 Soak the fries for a few minutes to wash off excess starch

   

4. 4 Brush oil on tin foil

   

5. 5 Wrap the fries sprinkled with salt and black pepper with tin foil, put them in the oven after preheating, 220 degrees, 25 minutes

   

6. 6 After baking for the first time, take out the baking pan and open the tin foil, spread the fries evenly on the tin foil, brush some oil on the surface with a brush, put it in the oven again, 220 degrees, 15 minutes

   

7. 7 After baking for the second time, take out the baking pan, turn the fries over, and decide whether to brush oil according to the actual situation. Bake for about 10 minutes, and the fries can be taken out after they are golden brown