Stewed beans

Food preparation. Wash the beans. Break into small pieces. Pork is either fat or lean.

Slice the fat and lean pork separately. chopped green onion. Garlic slices

When the oil is hot, add the fat first. stir-fry

The fat meat is almost gone, add the lean meat and stir-fry

A little thirteen incense

Onion and garlic

Cooking wine

soy sauce

After adding the seasonings one by one. Stir fry for a while. Put the beans into the pot

Stir fry for a while. Fry the beans until they turn green

Add water.

drowned beans

Simmer for about ten minutes. Medium heat. Look at the pot at any time and stop messing around

The stewed beans become soft. The color becomes darker. Add three teaspoons of salt. Depends on personal taste

Cover. In tons five minutes

Watch the pot at any time. Because the soup has become less. The beans can be easily broken by poking them with a spatula. Prove that it’s ripe

Add appropriate amount of chicken essence. Stir-fry until the soup is reduced and it is ready to serve

How do you feel about your appetite?

This is dinner for Xiaoqiang and I tonight. Serve with rice. Destroy them all. Hehe

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