【Colorful vegetable porridge】

Overview

Drinking a bowl of sweet porridge for breakfast in winter will warm you and make your stomach feel comfortable. But if you always drink white rice porridge, it will not be nutritious, and it will be stale, and children won’t like it either. So I often cook some fruit oatmeal, millet porridge, multigrain porridge, etc. This time I cooked a pot of colorful vegetables, which is light, sweet and sweet. When cooking vegetable porridge, it is best to choose vegetables that are sweeter in quality and not vegetables that stain or have a strong flavor.

Tags

• staple food
• porridge
• home cooking
• breakfast
• influenza
• corn
• lettuce
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the rice

   

2. 2 Have the accompanying vegetables ready.

   

3. 3 Wash the rice and add it to the rice porridge pot, adding an appropriate amount of water.

   

4. 4 Add a little salt.

   

5. 5 Activate the rice porridge or meat porridge function.

   

6. 6 While the porridge is cooking, cut the carrots and lettuce into small cubes and peel the corn.

   

7. 7 Pour into a pot of boiling water to blanch, drain and set aside.

   

8. 8 When prompted to add ingredients, add the diced vegetables through the feeding port.

   

9. 9 Just continue cooking until done.