Lamb grilled with mixed vegetables

Lamb grilled with mixed vegetables

Overview

There is no autumn in the north. No, before you even have time to take off your short sleeves, you have to wear a cotton-padded jacket outside. Winter is just around the corner. With such cold weather, how can we avoid eating mutton? Today is simple, instead of eating the boiled mutton or braised mutton, use the air fryer to make a meal of grilled mutton with vegetables and vegetables. It is a combination of meat and vegetables, nutritious and delicious.

Tags

Ingredients

Steps

  1. Prepare ingredients. Remove the stems and seeds from the green peppers and wash them. Peel the potatoes and set aside.

    Lamb grilled with mixed vegetables step 1

  2. Prepare salt, cumin powder, and cooking wine.

    Lamb grilled with mixed vegetables step 2

  3. Cut the green peppers and potatoes into cubes, and wash the lamb slightly to control the water.

    Lamb grilled with mixed vegetables step 3

  4. Put the eggs, starch, cooking wine, salt, and cumin powder into a basin and marinate for 30 minutes.

    Lamb grilled with mixed vegetables step 4

  5. Add salt, cumin powder, and olive oil to the vegetables to marinate.

    Lamb grilled with mixed vegetables step 5

  6. Put the marinated lamb and vegetables into the Joyoung air fryer together.

    Lamb grilled with mixed vegetables step 6

  7. Select 200 degrees for temperature and 20 minutes for time. Take it out and turn it over.

    Lamb grilled with mixed vegetables step 7

  8. After the program is completed, the delicious mutton and grilled vegetables are ready. Sprinkle a little cumin and chili powder according to your taste and enjoy.

    Lamb grilled with mixed vegetables step 8

  9. Sprinkle a little cumin and chili powder according to your taste and enjoy.

    Lamb grilled with mixed vegetables step 9

  10. Delicious

    Lamb grilled with mixed vegetables step 10