Yangchun Noodles

Overview

It’s not an exaggeration to say that this noodle is a lazy noodle. The most exciting thing in the hot summer is going to the kitchen, and this noodle doesn’t even need a pot, just water to cook the noodles, and the remaining steps are done in 2 minutes. The ingredients are super simple, and the soup is fragrant, refreshing and not greasy. It is very delicious and delicious, and it can especially whet your appetite

Tags

• staple food
• noodles
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• famous dishes
• chives
• clear water
• flour
• lard
• salt
• soy sauce

Ingredients

Steps

1. 1 Press out thin noodles according to the ratio of 200 grams of flour and 70 ml of water. These noodles are enough for 2-3 people (if you don’t have a pasta machine, you can buy thin noodles or hanging noodles)

   

2. 2 Cooked noodles

   

3. 3 Take it out into cold water and cool it down (you can also pick it up hot)

   

4. 4 Take a large bowl and add lard (I have this ingredient for one person, just one large bowl)

   

5. 5 Add salt

   

6. 6 Pour in a little boiling water for cooking noodles to dissolve the lard

   

7. 7 Add soy sauce, pour the boiling water used to cook the noodles, add the noodles, sprinkle with chopped chives, cut two pieces of sausage, and the bowl of noodles is ready.

   

8. 8 Appreciation of finished product pictures

   

9. 9 Appreciation of finished product pictures