Yuanbao Steamed Buns
Overview
How to cook Yuanbao Steamed Buns at home
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Ingredients
Steps
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Peel and slice the pumpkin and steam it
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Add 20 grams of white sugar and press into puree, then cool to room temperature
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Add yeast to flour, baking powder
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Add pumpkin puree and mix well
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Knead into smooth dough
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Let rise until doubled in size
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Knead again into smooth dough
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Shape into long strips and squeeze into evenly sized cubes
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Shape into an oval shape
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Use both hands to flatten both sides at the same time
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Tuck the flattened sides and it becomes a Yuanbao
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Let it rise for fifteen minutes
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Bring to a boil over high heat and steam for 20 minutes, then steam for three minutes (the steamer should be brushed with a layer of base oil)
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Finished product
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Finished product