Shrimp and pork fried buns

Shrimp and pork fried buns

Overview

Very delicious pan-fried buns, added with fresh shrimp and meat jelly, the filling is delicious, crispy on the outside, tender on the outside, juicy in the mouth, very delicious! If you don’t believe me, try it

Tags

Ingredients

Steps

  1. Add shrimp paste, light soy sauce, dark soy sauce, oyster sauce, starch, sugar, cooking wine, minced green onion and ginger, 15 ml of water to the meat filling. Stir in one direction until evenly stirred. Add the previously prepared frozen meat skin and cut into small pieces and mix well (refrigerate for later use)

    Shrimp and pork fried buns step 1

  2. Pour water into the bread machine to dissolve the yeast, add flour, start the kneading process, knead into a smooth dough, and ferment for 30 minutes to form a semi-fermented dough

    Shrimp and pork fried buns step 2

  3. Roll the dough into a long strip

    Shrimp and pork fried buns step 3

  4. Cut into 20g pieces each

    Shrimp and pork fried buns step 4

  5. Roll it out into a dough that is thick in the middle and thin on the four sides

    Shrimp and pork fried buns step 5

  6. Add meat filling and fold to seal

    Shrimp and pork fried buns step 6

  7. Serve the fried embryos and let them rise for about 20 minutes

    Shrimp and pork fried buns step 7

  8. Pour oil into a flat-bottomed non-stick pan and add fried buns

    Shrimp and pork fried buns step 8

  9. Fry over medium heat until the bottom is slightly brown, pour in 130 ml of water, cover the pot and cook over medium heat for 10 minutes

    Shrimp and pork fried buns step 9

  10. Wait until the water in the pot is almost dry and it makes a "sizzling" sound

    Shrimp and pork fried buns step 10

  11. Sprinkle with chopped green onion and cooked sesame seeds, turn off the heat and simmer for 1 minute before serving

    Shrimp and pork fried buns step 11