Homemade snacks - delicious spicy drunken peanuts (Huang Feihong in memory)

Overview

Let me talk about my indissoluble bond with peanuts - the boiled spiced peanuts made by my grandma are particularly delicious. I remember after the college entrance examination, my sister took us to eat hot pot to celebrate. After having a full meal, my sister ordered another boiled peanut, which was delicious. I asked my sister how much it cost, and she said five yuan a pound. I casually said, my grandma’s food is much more delicious than this, why don’t we sell peanuts too? My sister responded immediately. Just do it, the old lady immediately took us to the wholesale market. At that time, there were only a few shops open, so we wholesaled a sack of tender peanuts (it was a big sack, about twenty or thirty pounds), and asked my grandma to cook half of it, and then sold it at the night market the next afternoon. It was put on at about five o'clock, just as the workers in the nearby factory were getting off work, and there were many people passing by. An aunt stopped and tasted one, and immediately called her friends to come and buy it. Just like that, maybe half an hour, half a sack of peanuts was sold out! After counting, only half of the peanuts were cooked, and Ben came back. That was my first time to experience life, and looking back now I find it quite interesting.

Tags

• home cooking
• preparing meals
• children
• late night snack
• dinner with friends
• autumn recipes
• chili noodles
• cinnamon
• dried chili pepper
• peanuts
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Wash the peanuts, put them into a soup pot, add some chili pepper and other spices to the soup pot, add an appropriate amount of water and bring to a boil

   

3. 3 After boiling for about five minutes, turn off the heat and soak for half an hour

   

4. 4 The peanuts are cooked

   

5. 5 Peel the peanuts (this process is complicated, you can buy skinless peanuts, or roast them in the microwave and rub them to remove the skins)

   

6. 6 Cover with plastic wrap and put it in the freezer overnight (this is frozen, there is some frost on it)

   

7. 7 Heat a pan and add appropriate amount of oil (I use palm oil, which is not easy to fry)

   

8. 8 When the oil is half hot, add frozen peanuts and stir-fry

   

9. 9 Fry the peanuts slowly over low heat until they turn yellow, taste them and they are almost hard

   

10. 10 Take out the peanuts, drain the oil, and leave a small amount of oil in the pot. Add Sichuan peppercorns and cut dried chili peppers, and fry over low heat until fragrant

    

11. 11 Add fried peanuts, then add chili powder and stir-fry

    

12. 12 It’s ready to eat!

    

13. 13 Start enjoying!

    

14. 14 Crispy and delicious, spicy and salty!