King Oyster Mushroom and Cumin Chicken Thigh

Overview

Once again, I discovered that king oyster mushrooms can be baked in the oven! The taste is QQ, without excess water, and tastes better than meat. Sprinkle some cumin powder, and the aroma fills the whole house while baking. I have to close the kitchen door for fear of waking up and disturbing the snacks who are doing their homework. Mom and I are really good at predicting things. Before it is served on the table, my little head sticks in and gestures to me with a playful smile. Without washing his hands, he picked up a piece of chopsticks and stuffed it into his mouth. While eating, I said, it tastes so good! Delicious! This sentence is enough, don’t ask for anything else!

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• autumn recipes
• lunch
• chicken legs
• chicken powder
• cumin powder
• king oyster mushroom
• olive oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken legs, pluck the fine hair and chop into small pieces.

   

2. 2 Add salt, chicken powder and cumin powder and mix well.

   

3. 3 Pour in 2 tablespoons of soy sauce, mix well, and marinate for more than 30 minutes.

   

4. 4 Processing of king oyster mushrooms: wash and drain.

   

5. 5 Cut the king oyster mushroom into large pieces, add a little salt, chicken powder, cumin powder, and olive oil and stir evenly.

   

6. 6 Line a baking sheet with a layer of tin foil and apply a little cooking oil on the surface.

   

7. 7 Mix the chicken thighs and king oyster mushrooms thoroughly and spread them flat on the baking sheet.

   

8. 8 Put it in the oven at 210 degrees and bake for 20 minutes.

   

9. 9 Fill the pot and start eating~