Stir-fried Asparagus, Carrots and Bacon

Overview

I went to Auchan two days ago and saw that the asparagus was very fresh and tender, so I bought a few. I also had the Holland America bacon I bought last time in the refrigerator. I just added a carrot to make this dish. My family likes it very much. The bacon is very fragrant, the asparagus is crispy, and the radish flowers are very beautiful

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• spring recipes
• banquet dishes
• dinner
• asparagus
• bacon
• garlic
• oil
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 A bag of Holland America Bacon

2. 2 Remove the old skin from the roots of asparagus, wash and cut into sections, and cut carrots into flowers

3. 3 Shredded ginger and garlic

4. 4 Boil water in a pot, add a few drops of cooking oil and a pinch of salt

5. 5 First add the carrot flowers and blanch them for one minute

6. 6 Half bag of sliced bacon

7. 7 Then add the asparagus into the pot and blanch it for half a minute

8. 8 After half a minute, take it out immediately and put it on a plate for later use

9. 9 Heat the pan, pour a little oil just enough to moisten the bottom of the pan, then add the bacon slices and stir-fry

10. 10 When the bacon starts to spit out oil, add the ginger and garlic and stir-fry

11. 11 Then add the blanched asparagus and carrots and stir-fry quickly over high heat. Add a little salt to taste

12. 12 Remove from pan and plate

13. 13 By the way, here is a little trick to share with you, that is, you can keep the asparagus you buy home in a cup with water like a flower arrangement. This is the best way for French people to keep asparagus fresh that I accidentally found on the Internet. They think this is better than putting asparagus in the refrigerator