Candied Sweet Potato Cake

Overview

How to cook Candied Sweet Potato Cake at home

Peel the sweet potatoes, wash them and steam them.
Use a knife to crush it into mud.
Add flour and knead evenly.
Knead into a ball and set aside for about 20 minutes.
Add sugar and a little flour and mix well.
Beat the rested dough into small pieces.
Add flour-added sugar and wrap well.
Wrapped finished product.
Add sesame seeds and press into cake.
Put the oil in the pan and fry, pay attention to the oil temperature to 40% hot, put the sweet potato cakes down, the oil temperature should not be too high, fry on low heat, the oil temperature is too high, the sweet potato cakes will easily burn.