Vegetarian stir-fried broccoli

Overview

Broccoli contains protein, carbohydrates, fats, minerals, vitamin C and carotene. In addition, broccoli is rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., and its mineral composition is more comprehensive than other vegetables. Vegetarian stir-fried broccoli tastes fragrant, crispy and delicious, and it won't make you fat. It doesn't hurt to eat more.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• quick dishes
• broccoli
• garlic cloves
• peanut oil
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Soak broccoli for 1 hour, wash and break into small pieces to dry and set aside.

   

2. 2 Wash and slice garlic, onions and carrots and set aside.

   

3. 3 Add appropriate amount of peanut oil to the hot pan, add onion, garlic and chili and sauté until fragrant.

   

4. 4 Add carrot slices and stir-fry.

   

5. 5 Add broccoli and stir-fry. Add appropriate amount of balsamic vinegar and stir-fry evenly.

   

6. 6 Stir-fry evenly, stir-fry briefly and then serve.