Rose fragrant sesame shortbread ~ rose black sesame peanut shortbread

Overview

I made a rose cake today, it tastes great!

Tags

• baking
• cake flour
• corn oil
• egg yolk
• white sesame
• black sesame
• crushed peanuts
• fine sugar
• rose
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Pour sugar into corn oil and mix well

   

3. 3 Add egg yolk and mix well

   

4. 4 Sift in the flour, add crushed peanuts and other ingredients

   

5. 5 Synthetic group

   

6. 6 Divide into equal portions, pat flat and brush with egg wash. Preheat the oven to 160℃ and bake for 25 minutes

   

7. 7 Take it out of the oven and put it on a plate, crispy and fragrant with roses!