Braised King Oyster Mushroom and Chicken Thighs

Overview

How to cook Braised King Oyster Mushroom and Chicken Thighs at home

Tags

Ingredients

Steps

  1. Cut king oyster mushroom into large pieces and wash

  2. Chop the pipa legs into pieces, put cold water into the wok and boil until the blood foam comes out

  3. fish out

  4. Blanch the king oyster mushrooms in boiling water

  5. Heat the oil in the wok, add the chicken pieces and stir-fry

  6. Add onions, ginger, Sichuan peppercorns, star anise, and dried red pepper and stir-fry

  7. Pour in dark soy sauce and stir-fry

  8. Stir fry and color

  9. Pour in boiling water and bring to a boil

  10. Pour in king oyster mushrooms

  11. Bring to a boil and add salt

  12. Reduce heat and simmer for 1 hour

  13. Turn to high heat to collect the juice

  14. Load