Sweet and Sour Pork

Overview

Sweet and sour pork is a delicacy suitable for all ages. It is sweet and sour and very appetizing. You will have to eat two bowls of this dish with rice. The thick tomato juice is sour and sweet, covering the tender tenderloin. When you bite into it, the skin is still crispy. The full tomato juice is filled with the aroma of the tenderloin, which is especially delicious.

Tags

• hot dishes
• home cooking
• corn starch
• egg
• ginger
• tenderloin
• white sesame
• white sugar
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the tenderloin and cut into large pieces, beat the meat slices with the back of a knife for five minutes.

   

3. 3 Cut the meat slices into long strips and set aside. Do not cut them too finely, as they will easily become woody after frying.

   

4. 4 Put the cut meat strips into a large basin, add shredded ginger, three grams of salt, one egg white and a little pepper, mix well and marinate for ten minutes.

   

5. 5 Pick out the shredded ginger from the marinated tenderloin, coat it in cornstarch and set aside.

   

6. 6 Heat the pot, pour in 150 ml of cooking oil, add the tenderloin when the oil is 70% hot.

   

7. 7 Take it out when the surface changes color.

   

8. 8 Put the fried tenderloin into the pan again and fry it again to make the skin crispier.

   

9. 9 Put four tablespoons of tomato paste and 30 grams of sugar into the wok, add a little water and bring to a boil over high heat.

   

10. 10 Take ten grams of corn starch and add a little water, stir evenly and pour into the tomato juice.

    

11. 11 Cook over medium-low heat until the soup thickens.

    

12. 12 Add the fried tenderloin and stir-fry quickly to coat evenly.

    

13. 13 Put it on a plate, sprinkle with a little white sesame seeds, and the delicious sweet and sour pork is ready.