Soft Chicken Cake

Overview

Fat people who love to eat will not have bad luck. They succeeded in one try, hahahahahaha

Tags

• baking
• home cooking
• afternoon tea
• students
• egg
• flour
• peanut oil
• sugar
• black sesame
• milk

Ingredients

Steps

1. 1 Ingredients: Jiantan graphite flour 100G eggs 200G fine sugar 80G milk 40ML Jiantan peanut oil 10ML Jiantan black sesame appropriate amount

   

2. 2 Crack all the eggs into the basin

   

3. 3 Beat the eggs with a hand mixer and add 20 grams of sugar

   

4. 4 Use an electric egg beater to beat the eggs at medium speed, and add the remaining sugar in 3 batches of 20 grams each time

   

5. 5 Beat until patterns can be drawn, then beat at low speed for a more delicate texture. Beat until the egg liquid does not drip quickly when you lift the egg beater.

   

6. 6 Sift one-third of the flour into the beaten egg mixture, stir, and insert the scraper from the one o'clock direction, scrape the bottom diagonally to the seven or eight o'clock direction, scoop up the batter, then return, turn the egg bowl counterclockwise a little with your left hand, and repeat the above actions until the batter is evenly distributed. Sift a third of the flour and mix well. Add the remaining third of the flour and mix evenly.

   

7. 7 The speed should be fast and the movements should be gentle during the process to prevent the batter from becoming chewy.

   

8. 8 Quickly stir together the milk and peanut oil.

   

9. 9 Ladle in an appropriate amount of mixed batter and quickly stir evenly.

   

10. 10 Then pour the mixed milk paste back into the batter,

    

11. 11 Also mix evenly as you would for batter.

    

12. 12 Pour the completely mixed batter into the paper wrapper and stir it a few times to release air bubbles.

    

13. 13 Sprinkle with sesame seeds, preheat the oven to around 180 degrees, and bake for 20 minutes.

    

14. 14 I made 6 paper-membrane ones. With the remaining batter, I brushed a thin layer of oil on the baking sheet for easy release. Pour the batter in, sprinkle with an appropriate amount of black sesame seeds, and bake for 20 minutes.

    

15. 15 Eat it while it's hot. Personally, I'm afraid of the fishy taste. I think it tastes a little eggy when it's cold. Freshly baked, soft and fragrant, perfect with a cup of tea!