Homemade Pork Floss

Overview

This is a very drinkable dish. It can be eaten as snacks or as a side dish with wine. It is high-end and classy and even children will love it

Fresh tenderloin, washed and cut into long pieces.
Add cooking wine and ginger to the pressure cooker and press for 15 minutes until the meat breaks when lightly poked with chopsticks.
Let the pan cool, drain the water, spread it flat on the chopping board, and press it repeatedly with a rolling pin.
Tear it into small pieces with your hands and press it harder, the fluffier the floss will be. When I make this dish, I like to ask my kids to help tear the meat. He especially likes
After tearing, press the meat on the last cutting board
Heat up the pan and add only a little oil

$Homemade Pork Floss step 6$
Add pork floss and fry slowly over low heat
I need to stir up a little bit of five-spice powder and cumin powder. White pepper. Add a little more white sesame seeds. If you like spicy food, add pepper and pepper powder, stir-fry the chili powder for a few times over high heat and cook
It's good as a snack or with wine and rice.