Chopped Pepper Enoki Mushroom

Overview

How to cook Chopped Pepper Enoki Mushroom at home

First, make a sauce by adding a tablespoon of chopped pepper, a tablespoon of oyster sauce, a spoonful of light soy sauce, a spoonful of sugar, minced garlic, minced ginger, allspice, a spoonful of olive oil, and chicken essence and stir them together evenly.
Pour the stirred sauce over the enoki mushrooms and steam them in a hot water steamer for 20 minutes.
After steaming, just sprinkle with chopped green onion.