To combat the high heat of the cold - Beef and Chive Pan-fried Buns

To combat the high heat of the cold - Beef and Chive Pan-fried Buns

Overview

The sky in Xi'an is super gloomy today. Strong winds cooling the temperature. Whenever there is no sunshine like this, I feel extremely cold! At this time, we need some high-calorie foods to supplement more calories to resist this super cold! It’s time for a plate of beef and chive pan-fried buns! The bottom of the bun is crispy, the skin is soft, and the filling is fragrant. It’s so delicious!

Tags

Ingredients

Steps

  1. Ingredients picture, I forgot to take a picture of the dried vermicelli!

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 1

  2. Soak the dry vermicelli in boiling water until there is no hard core, remove from the cold water, cut into small pieces and set aside.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 2

  3. Soak the dry yeast in warm water, pour it into the flour and knead it into a soft and smooth dough, cover it with plastic wrap for fermentation.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 3

  4. Chop the beef and put it into a basin.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 4

  5. Wash the leeks and drain them, chop them into pieces and add them to the beef. Add an appropriate amount of salt.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 5

  6. Add appropriate amount of black pepper.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 6

  7. Add a small amount of thirteen incense.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 7

  8. Add chopped vermicelli to the filling.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 8

  9. Stir thoroughly and the fried bun filling is ready.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 9

  10. Let the dough rise until doubled in size.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 10

  11. Take a portion, roll it into long strips, and cut into appropriate size pieces.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 11

  12. Sprinkle an appropriate amount of flour, flatten the dough with your palms, and roll it out.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 12

  13. Add fillings and wrap to your liking.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 13

  14. Let the wrapped buns ferment slightly for 10 minutes.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 14

  15. Add a little oil to the pan, when the pan is hot, add the buns and fry over low heat for about 3 minutes, until the bottom is slightly brown.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 15

  16. Add a little flour to the water and mix well to form batter water, pour it along the edge of the pot until it reaches 2/3 of the bun.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 16

  17. Cover the pot and sauté over low heat until the soup in the pot dries up.

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 17

  18. Take a plate, place it upside down on the bottom of the pot, turn the pot over, and the fried buns are ready!

    To combat the high heat of the cold - Beef and Chive Pan-fried Buns step 18