Oil-free Smiling Cupcakes

Overview

If you eat it by yourself, it still smells like a slightly burnt cake

Separate the egg whites and yolks, add 1.5 grams of cream of tartar to the egg whites
Put egg yolk in a basin
Prepare a bowl of marshmallows and a large bowl of low-gluten flour
The way egg whites look like
Add the marshmallow to the egg whites in 3 batches and continue to beat
Just type it like this
Add a bottle of pure milk to the egg yolk
Beat the eggs with a whisk on low setting
No need to sift the low-gluten flour, just pour it in directly
Use chopsticks to stir evenly
Beat the egg with a whisk on low setting for half a minute
Lazy success, the flour paste is very delicate
Add the egg whites in three portions
Stir evenly like stir-fry, don't make circles, it will defoaming
Pour into a measuring cup to make it easier to pour into a paper cup
The paper cup is 8 cents full
Shake each paper cup a few times to eliminate foam
Sprinkle some black sesame seeds on the surface
No need to preheat, put directly into the oven at 200 degrees, wait until the cupcakes puff up and crack, cover with tin foil and bake for 20 minutes before taking them out
Finished product pictures