Stir-fried pork with lotus root

Overview

Refreshing, crispy and sweet

Tags

• hot dishes
• lard
• lotus root
• onions
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the lotus root into thin slices, put water in a pot and blanch for 2-3 minutes

   

2. 2 Cut the pork and marinate it with salt, soy sauce and cornstarch. Stir in oil until it changes color and serve out

   

3. 3 Add lotus root and stir-fry, add salt, soy sauce, and a small amount of water and stir-fry until it is fragrant

   

4. 4 Add pork and continue to stir-fry evenly and add chopped green onion

   

5. 5 Take out of the pot