Shrimp skin and radish soup
Overview
In today's soup, in addition to shredded radish, only a handful of dried shrimp skins were added, but the stewed soup is milky white. How to stew a milky white thick soup using only dried shrimp peels, continue to read~~~
Tags
Ingredients
Steps
-
Method 1. Prepare the main ingredients: wash the green radish without peeling it, cut the dried shrimps and scallions into chopped green onions, and shred the ginger.
-
Slice the green radish first, then shred it with a knife.
-
Put cooking oil in the pot, first add onion and ginger and saute until fragrant, then add washed shrimp skin and stir-fry over low heat until crispy.
-
Stir-fry over low heat until the shrimp skin turns golden brown and crispy, and the aroma comes out.
-
Add an appropriate amount of hot water (add the amount according to your own ingredients, my daughter and I have two bowls of water)
-
After the fire is boiling, continue to simmer over high heat. After a few minutes, you will find that the soup will turn milky white.
-
When the soup turns milky white, add the shredded radish and simmer for a few minutes.
-
Stew until the shredded radish becomes soft, add salt and white pepper and turn off the heat. (The shrimp skin is salty, so add less salt, and you have to know how salty it is)
-
Finished product.
