Black pepper pork chop set

Overview

A little romance with my husband on National Day, cocktail and pork chop

Crush the garlic, add water to make garlic water, and prepare it for marinating the pork
Cut the lean pork into two slices, relatively thick
Pat the tendons with the back of a knife to loosen the tendons so they won’t shrink back when frying
Marinate both sides with appropriate amount of salt and black pepper
Add garlic water, a little cooking wine and mix well, marinate for two hours
Prepare side dishes, cut broccoli into small florets, blanch and stir-fry until cooked, add appropriate amount of salt and chicken essence. Cut half of the onion into thick strips
To fry the eggs, heat the pan and oil over high heat, turn to low heat, crack in the eggs, and slowly fry until the egg whites are cooked
Heat the pan and oil over high heat, fry the pork chop on both sides for a minute to lock in the juices, then turn to medium heat and fry on both sides until the inside is cooked, about two to three minutes
Use the remaining oil to stir-fry the onions until cooked, add appropriate amount of salt, chicken essence, salt and pepper powder
Heat a little oil in a pot, add minced garlic and sauté until fragrant, add a little water, add an appropriate amount of black pepper, a spoonful of oil, simmer well, then add a little water starch to thicken
Plate and pour sauce
Put a bowl of rice into it, press it tightly and turn it upside down
Finished product
Finished product
Paired with a cocktail
Finished product
Couple package