Cranberry toast

Overview

Toast is a very common snack and often plays an important role in a quick breakfast. Therefore, good toast must not only taste good, but also be nutritious and pleasing to the eye.

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• butter
• cranberry
• egg
• flour
• milk powder
• sugar
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Dissolve the yeast in warm water, and beat into a dough except for the butter and cranberries.

   

3. 3 Add room temperature softened butter.

   

4. 4 Then beat for 3-5 minutes until the film forms.

   

5. 5 Cover with plastic wrap and prepare for fermentation.

   

6. 6 Turn on the food fermentation/defrost function of the oven and ferment it at 40 degrees for 45 minutes.

   

7. 7 After fermentation is completed, take out the dough and divide it into 4 portions

   

8. 8 Take one, roll it out, sprinkle with cranberries, roll it up, repeat this once, and do the same for the other three doughs.

   

9. 9 Place them side by side into the toast mold.

   

10. 10 Then use the oven food fermentation/defrost function for secondary fermentation, and ferment at 40 degrees for 30 minutes.

    

11. 11 After fermentation is completed, use the oven's bread/cake function and fan function to bake at 180 degrees for 30-40 minutes.

    

12. 12 Take it out and let it cool before slicing.