Purple potato and red bean cake

Overview

I like eating purple sweet potatoes very much, and I am also in love with the charming and noble color. I often buy some and mash them. This time I made purple sweet potato and red bean cake. The steamed purple sweet potatoes are stuffed with homemade red beans. It is refreshing, not greasy, and delicious

Tags

• pastries
• condensed milk
• oil
• purple sweet potato
• red bean paste

Ingredients

Steps

1. 1 Wash and peel purple sweet potatoes

   

2. 2 Cut the purple potatoes into small pieces and steam them in a pot

   

3. 3 Add condensed milk and mash it with a rolling pin

   

4. 4 Divide purple sweet potato puree and red bean paste into small portions, 30g purple sweet potato, 20g red bean paste

   

5. 5 Take the purple sweet potato dough, roll it into a ball, flatten it and wrap it with red bean paste

   

6. 6 Slowly wrap the purple sweet potato completely around the bean paste filling

   

7. 7 Brush a small amount of oil into the mold and put the prepared purple sweet potato balls into the mold

   

8. 8 Buckle it on the chopping board, press it a few times, and push out the mold to release it

   

9. 9 Let’s eat. You can top it with yogurt or condensed milk