Unfried shredded radish with meat
Overview
Radish is rich in vitamin C and trace element zinc, which helps enhance the body's immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal motility, increase appetite, and aid digestion.
Tags
Ingredients
Steps
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Prepare ingredients.
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Chop the lean meat into small pieces, season with oil, salt, sugar, and soy sauce, and marinate for 1 hour.
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Peel the white radish.
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Grate again.
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Put the oil in the pan, stir-fry the meat until it is about eight or nine times cooked, and then remove it.
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Add oil to the pan, add garlic, add shredded radish and stir-fry.
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Add a little soy sauce.
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Add a little salt and sugar to taste.
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Finally, add the meat and stir-fry until cooked. That’s it.