Tomato scrambled eggs

Ingredients: mince ginger, garlic and chili pepper. Slice tomatoes, beat eggs and set aside.

Clean and heat the pot, add an appropriate amount of cooking oil and heat it until it is 80% hot.

Add egg liquid and fry over medium heat until both sides of the egg pancake are golden brown.

Then use a spatula to cut into small portions and set aside.

Add an appropriate amount of cooking oil and heat until 60% hot. Add ginger, garlic, and minced chili until fragrant.

Add tomato slices and stir-fry evenly.

$Tomato scrambled eggs step 6$

Add half a bowl of water, cover the pot and cook for a while.

When there is still a small amount of soup left, add the egg cubes and stir evenly.

Add a small spoonful of salt, light soy sauce, and chicken essence in turn and stir-fry evenly before serving.

Simple, you can make tomato egg noodles. After the noodles are cooked, add the fried tomatoes and eggs into the noodles and mix well.

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