Make brown sugar pot cakes in rice cooker
Overview
Last winter, I went home with my friend (also a colleague). When we passed the vegetable market, she recommended me to eat the brown sugar pot cake. She and her mother passed by by chance, bought it and ate it, and thought it tasted great. So this time I was specially taken to eat... I am a foodie O(∩_∩)O! When I passed by there later, the Brown Sugar Guokui had been moved away and replaced by a pork shop.... In a small corner, the simple and unassuming Brown Sugar Guokui seemed to be really difficult to walk down...
Tags
Ingredients
Steps
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Add appropriate amount of boiling water to the flour and mix into a smooth dough. How to make noodles, please read "Mushroom Meat Sauce Pancakes". I won’t go into details here. Pour the brown sugar into a bowl and mash it if there are any lumps.
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Divide the dough into even balls, flatten them, and roll them flat with a rolling pin, not too thin. Wrap the brown sugar in it, first wrap it into a bun shape, and then flatten it. Please see "Mushroom Meat Sauce Pancakes". The shape is random, but be careful when flattening it. Don't squeeze out the brown sugar. If you squeeze out the skin, it will be very troublesome later.
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Wash the rice cooker, wipe dry and brush with oil.
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Put the prepared brown sugar pot helmet in, plug in the power, press the "cook" button, wait until it jumps to the "keep warm" button, turn it over, press the "cook" button again, when it jumps to the "keep warm" button, turn it over... "Cook rice" → "keep warm" twice on one side. I ate until I had only one Guokui left, and then I remembered to take a photo...o(╯□╰)o, how could I be conscious about taking photos...
