Minced pork and green pepper
Overview
It can be regarded as an upgraded version of tiger pepper. As a carnivore, there is no meat in the dish, so I always feel that I am not full. Especially in the north in winter, you need to store a lot of heat to resist the severe cold~
Tags
Ingredients
Steps
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The fat and lean pork is minced into mince.
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Add salt, oil and pepper powder.
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Mix well and set aside.
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Remove seeds from peppers and slice into slices.
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Put minced meat into the oil pan.
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Stir-fry and add the chilies.
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Pour in the light soy sauce and stir-fry until the peppers are soft.
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Because there is salt in the minced meat and light soy sauce is added later, there is no need to add more salt. Spicy and fresh minced pork chili, very delicious~
