Fried rice noodles with vegetables and fungus

Overview

How to cook Fried rice noodles with vegetables and fungus at home

First prepare Longkou vermicelli, shredded vegetables, shredded fungus, shredded green onions (I personally don’t like onions, ginger and garlic, so I didn’t add them)
Soak the Longkou vermicelli in boiling water until soft, take it out, beat the eggs and set aside
Heat the oil over medium-low heat, pour in the eggs, and take them out after they start to rise.
(Cook out the eggs, I didn’t wash the pot) Add some oil and stir-fry the shredded green vegetables and fungus
Finally, add the soaked Longkou vermicelli, eggs, and coarse soy sauce according to your own taste, or not. Appropriate amount of salt and MSG. Finally served