Light cream black tea shredded coconut cookies (oven version and pan version)

Overview

The cookies with whipped cream, shredded coconut and black tea are crispy and delicious, leaving a fragrant aftertaste on your lips and teeth. This cookie batter is easy to pipe and can be completed with a disposable piping bag. The texture of the baked cookies is also very obvious. You must try it. I made the oven version and the pan version, both are delicious.

Tags

• baking
• children
• afternoon tea
• black tea bag
• cake flour
• unsalted butter
• whipping cream
• powdered sugar
• salt
• shredded coconut

Ingredients

Steps

1. 1 The butter is softened at room temperature until you can easily poke a hole with your fingers.

   

2. 2 Add powdered sugar and mix slightly with a whisk.

   

3. 3 Use an electric mixer to beat at high speed until fluffy and white.

   

4. 4 Add black tea and salt to the whipping cream, mix well with chopsticks, and heat in microwave or over water until it is almost as warm as your hands.

   

5. 5 Add to the whipped butter in three batches and beat with an electric mixer.

   

6. 6 Sift the cake flour twice.

   

7. 7 Add the beaten butter to the light cream paste and mix evenly with the bottom of a spatula.

   

8. 8 Add shredded coconut.

   

9. 9 Mix well.

   

10. 10 Put the batter into a piping bag and pipe out flower shapes on the baking sheet. There should be some space between each cookie.

    

11. 11 Put it into the middle rack of the oven that has been preheated to 180 degrees, and bake it for about 15 minutes at high and low heat. The cookies will be colored around the edges and then come out of the oven. Let them cool and enjoy the deliciousness.

    

12. 12 Would you like a cookie flower?

    

13. 13 It's crispy and delicious, leaving a fragrant aroma on your lips and teeth. It's so delicious.

    

14. 14 With the extra batter, I made a pan version of shredded coconut cookies: use a piping bag to pipe the batter into flower shapes in a non-stick pan.

    

15. 15 Turn on low heat, cover the pot, and fry the batter until both sides are browned. It will take at least 15 minutes, so don’t rush.

    

16. 16 Two versions of cookies, choose what you want and enjoy!