Stir-fried lotus root strips
Overview
Refreshing and crunchy.
Tags
Ingredients
Steps
-
Prepare materials
-
Cut the garlic sprouts into small pieces and mince the garlic.
-
Cut the lotus root into depressions and try to be as even as possible.
-
Sauté the minced garlic until fragrant
-
Pour in oil and stir-fry.
-
Pour in appropriate amount of salt
-
Pour in appropriate amount of chicken essence
-
Add garlic sprouts
-
Stir-fry until the lotus root strips are cooked and the garlic sprouts are broken. Lift the pot.