Snowskin mooncake

Overview

The Mid-Autumn Festival is coming soon. There are too many food additives nowadays, and mooncakes are also high in calories. You will be full after just two bites. I think about making it myself this year, and making as much as I can. It is my first time to make it. To be on the safe side, I bought the snow skin powder directly, which saves time and is delicious.

Tags

• snacks
• children
• afternoon tea
• mid-autumn festival
• autumn recipes
• honey
• ice skin powder
• purple sweet potato
• milk

Ingredients

Steps

1. 1 Prepare ice skin powder, which I bought online

   

2. 2 Purple sweet potato—wash the purple sweet potato and steam it in a pot until cooked.

   

3. 3 Honey

   

4. 4 Make mooncake mold (50g)

   

5. 5 Pour the ice skin powder into a container, add hot water above 85 degrees, stir into pieces, and let it come to room temperature.

   

6. 6 Chop the steamed purple sweet potato into puree, add 1 spoon of honey and 2-3 spoons of pure milk. There is no need to add sugar, because the purple sweet potato itself is sweet. If you have a special sweet tooth, you can add an appropriate amount of fine sugar.

   

7. 7 Knead the room temperature ice skin powder until smooth

   

8. 8 Roll into small balls of even size and set aside (the size depends on the size of the mooncake mold)

   

9. 9 Knead the mixed purple sweet potato puree into small balls the same size as ice skin powder

   

10. 10 Press the ice ball you just prepared into a dumpling wrapper, place the purple sweet potato ball in the ice wrap and roll it into a round shape

    

11. 11 Then put it into the mold and press out the flower shape

    

12. 12 Cover the prepared snowskin mooncakes with plastic wrap and put them in the refrigerator. They will taste better after being refrigerated for a few hours!

    

13. 13 This is after being refrigerated for an hour. It’s glutinous and cool in the mouth, with the sweetness of purple sweet potato... it’s great!