【Fried sugar cake】

Overview

How to cook 【Fried sugar cake】 at home

Tags

• snacks
• common dishes
• children
• breakfast
• afternoon tea
• cooked sesame seeds
• flour
• oil
• sugar
• milk

Ingredients

Steps

1. 1 Pour the milk into the milk pot and bring to a boil.

   

2. 2 Put the flour into a basin, pour the boiled milk into it, and stir it with chopsticks. After it cools down slightly, dip your hands in oil and knead it into a soft dough.

   

3. 3 Wrap in plastic wrap and rest for 30 minutes.

   

4. 4 Mix sugar and white sesame seeds and set aside.

   

5. 5 Let the noodles wake up and divide into 7 equal portions.

   

6. 6 Take a portion of noodles, flatten it with your hands and make a nest in the middle. Add an appropriate amount of stuffing, wrap it tightly, and flatten it back and forth with your hands.

   

7. 7 Put oil in a pan, heat it up, add the wrapped sugar cakes, and fry over medium-low heat until golden brown.