Crispy and fragrant marble texture biscuits original cocoa flavor (suitable for small ovens)

Overview

I wanted to bring something different to my parents, so I made this delicious homemade cocoa original marble biscuit. It was praised by the whole family, and my little mood suddenly burst into laughter. . . ^_^

Tags

• baking
• children
• afternoon tea
• cake flour
• cocoa powder
• unsalted butter
• fine sugar
• milk

Ingredients

Steps

1. 1 Let the butter soften naturally at room temperature, and pour in 30 grams of fine sugar.

   

2. 2 Beat the butter and caster sugar thoroughly and mix

   

3. 3 Pour in 10 grams of milk.

   

4. 4 Beat until there is no separation of water and oil and the butter appears white.

   

5. 5 Sift in 100 grams of low flour and mix into original dough.

   

6. 6 Divide into two identical pieces of dough and sift 6 grams of cocoa powder into one of them.

   

7. 7 The two pieces of dough can be kneaded into strips, or pressed into two pancakes, rolled up, and kneaded (do not over-knead)

   

8. 8 Knead the two pieces of dough into a cylinder (or square or triangle) and put it in the refrigerator

   

9. 9 Cut into 3MM thick slices or 5MM thick slices (don’t freeze it too hard, otherwise it will break into pieces~)

   

10. 10 Bake the upper and lower racks of the oven at 180 degrees for 10-12 minutes, paying attention to the degree of coloring.