Northeast buckwheat cold noodles

Overview

How to cook Northeast buckwheat cold noodles at home

Finished product picture.
Preparation method: Soak an appropriate amount of cold buckwheat noodles in water for several hours in advance.
Put enough water in the pot and put it under cold water until cooked.
Cook, remove and rinse several times with cold water and set aside.
Adjust the soup: Add an appropriate amount of salt to the container, a few points of dark soy sauce for coloring, a little sesame oil, an appropriate amount of white vinegar, an appropriate amount of white sugar, and an appropriate amount of Sprite.
Add appropriate amount of ice-cold mineral water.
Rinse cold noodles and put them in a container.
Add appropriate amount of minced garlic and shredded cucumber.
Add a few slices of sausage, two pieces of chilled watermelon, and cut the eggs into two.
Add appropriate amount of chili oil, dried shrimps and coriander.
Sprinkle some cooked sesame seeds.
Stir well and serve.
Finished product picture.