Breakfast for baby - fragrant milk, egg and bean dregs cookies

Overview

After having a baby, I always want to make delicious food for her that is both healthy and nutritious. The bean dregs left after making soy milk from soybeans is very nutritious! Stay and make okara cakes the next day.

Tags

• staple food
• home cooking
• bean dregs
• egg
• flour
• sugar
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Strain the soy milk that has been made in advance and keep the remaining bean dregs for later use.

   

2. 2 Add black sesame seeds and stir

   

3. 3 Add flour, sugar, a little salt, some milk and stir

   

4. 4 In the end, it doesn’t need to be too thin and it won’t form a lump.

   

5. 5 Place in an electric pan and fry until golden brown on both sides.