Stir-fried green beans
Overview
How to cook Stir-fried green beans at home
Tags
Ingredients
Steps
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Soak and wash the green beans and red pepper.
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Shred the red pepper and break the green beans in half.
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Heat the oil in the pan and stir-fry the chilies first to get the spiciness.
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Pour in the green beans and stir-fry over medium-low heat. Sprinkle some salt along the way, cover the pot and simmer slowly.
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Just pour a spoonful of light soy sauce before serving.
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Delicious and easy to eat.