Tomato Egg Noodles

Overview

Tomato and egg noodles are my son’s favorite food. If he had to choose between tomato and egg noodles, he would definitely choose tomato and egg noodles.

Tags

• noodles
• home cooking
• chives
• egg
• oil
• tomato
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, I used one big tomato, and I ate the small one😄😄I used 3 eggs

   

2. 2 Wash the tomatoes and cut into slices

   

3. 3 Then cut into strips and then into cubes, mince the onion and ginger

   

4. 4 Wash the pot, heat it, pour in appropriate amount of oil, add onion and ginger and sauté until fragrant

   

5. 5 Add diced tomatoes

   

6. 6 Fry the tomatoes over medium heat until they become tomato paste

   

7. 7 Pour in enough water to boil, add noodles, use chopsticks to spread the dough, and cook over low heat until cooked

   

8. 8 Crack the eggs into a bowl and beat

   

9. 9 When the noodles are 80% hot, turn to high heat and bring to a boil

   

10. 10 Slowly pour the eggs in a circular motion. When the eggs float, add appropriate amount of salt to taste

    

11. 11 Serve it out and sprinkle with chopped green onion

    

12. 12 Let’s have a bowl😄😄