Stir-fried fungus with lettuce
Overview
Fungus can help the digestive system dissolve indigestible foreign bodies, effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease, and also has anti-cancer effects.
Tags
Ingredients
Steps
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Peel and slice lettuce
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Soak the fungus in warm water until soft and wash
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Heat oil in a pan, sauté peppercorns and garlic slices until fragrant
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After frying until fragrant, add the lettuce slices
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Add the fungus and continue to stir-fry
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After frying, add salt