Truffle Steamed Egg Custard
Overview
A rare treat. I have never thought about how to eat truffles, but fortunately there is an internet that can teach you everything. Let’s start with the simplest steamed egg custard. In fact, the easiest way is to stir the truffles and eggs together and steam them together, but the truffles will sink to the bottom and the specialness of the custard will not be revealed. A little more trouble, steam the egg custard until halfway, and then add truffle slices, which can not only increase the appearance, but also let people see at a glance that this custard is extraordinary. Three eggs, made into a small bowl, each person holds a bowl in his hand and eats it, fresh. . . .
Tags
Ingredients
Steps
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Ingredients: 3 eggs, 2 truffles, 300 grams of water, 2 grams of chicken powder, a little Japanese salad dressing, a little pepper.
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Crack the eggs into a bowl, add the chicken powder and beat evenly.
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Wash the truffles and grind the skin into crumbs.
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Then cut into slices.
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Add water and truffle shavings to the egg mixture and mix well,
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Add pepper,
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Stir evenly,
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Put it into a container and remove any foam on the surface.
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Seal with plastic wrap.
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Put it into a pot of boiling water and steam over low heat for about 8-10 minutes.
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Take it out and place the truffle slices on the surface. Re-seal the cling film, put it in the pot and continue steaming for a few minutes.
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When cooked, take out of the pot,
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Pour a little Japanese salad dressing on top and serve hot.
