Dried tofu and cabbage strips
Overview
The combination of soy products and Chinese cabbage is a healthy home-cooked dish in winter. It is a traditional farm dish in Northeast China.
Tags
Ingredients
Steps
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Cut dry tofu into strips.
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Wash and cut Chinese cabbage into strips.
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Heat oil, sauté chopped green onions and add cabbage strips.
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Stir well and add dry tofu.
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Cook in light soy sauce, add appropriate amount of water, and simmer for 2 minutes.
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After adding salt to taste, turn off the heat.
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Remove from pan and transfer to bowl.