Salt and pepper tenderloin strips

Salt and pepper tenderloin strips

Overview

How to cook Salt and pepper tenderloin strips at home

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Ingredients

Steps

  1. Prepare materials.

    Salt and pepper tenderloin strips step 1

  2. Wash the tenderloin and cut into 0.5cm wide strips.

    Salt and pepper tenderloin strips step 2

  3. Mix well with salt, chicken powder and white pepper

    Salt and pepper tenderloin strips step 3

  4. Marinate for 20 minutes to absorb the flavor.

    Salt and pepper tenderloin strips step 4

  5. Beat the eggs, add the flour and mix well

    Salt and pepper tenderloin strips step 5

  6. Then add water little by little and mix evenly.

    Salt and pepper tenderloin strips step 6

  7. Use chopsticks to pick it up and it can drip down in a streamlined manner.

    Salt and pepper tenderloin strips step 7

  8. The marinated tenderloin strips are evenly coated in batter

    Salt and pepper tenderloin strips step 8

  9. Add in bread crumbs and coat evenly.

    Salt and pepper tenderloin strips step 9

  10. Pour the oil into the pot and heat it until it is 50% hot. You can feel obvious heat on the top of the pot with your palms. Turn to medium-low heat. Add tenderloin strips to pan. Fry until the surface is golden brown, drain and drain. Put it into a plate and sprinkle with pepper and salt.

    Salt and pepper tenderloin strips step 10