Milky Cocoa Cookies

Overview

The festival is coming soon, so I baked some creamy and crispy cookies for my family to taste~`~

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• low gluten flour
• whipping cream
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Put softened butter and 1 pinch of salt

   

3. 3 Beat at low speed until smooth, then add powdered sugar and beat until fluffy

   

4. 4 Add the whipped cream gradually and beat until completely combined

   

5. 5 Sift in cocoa powder and cake flour

   

6. 6 Mix well with a spatula and put into a piping bag

   

7. 7 Squeeze evenly into the gold plate

   

8. 8 Place in the middle rack of the preheated oven: high heat 180, low heat 160, bake for 20 minutes

   

9. 9 Pay attention in the last few minutes

   

10. 10 Take it out to cool and enjoy a nice afternoon tea with a cup of coffee