Milky old bread

Milky old bread

Overview

My family all likes to eat old bread, and the fermented aroma is irresistible.

Tags

Ingredients

Steps

  1. Add milk, eggs, yeast powder and 10 grams of sugar to the bread barrel, then add 200 grams of flour,

    Milky old bread step 1

  2. Use chopsticks to stir until there is no dry powder,

    Milky old bread step 2

  3. Start the fermentation function of the bread machine and ferment for 1 hour to become a starter,

    Milky old bread step 3

  4. Then add refined salt, corn oil, 30 grams of sugar and 100 grams of flour,

    Milky old bread step 4

  5. Start the bread machine and knead the dough for 20 minutes,

    Milky old bread step 5

  6. Then ferment for another 1 hour,

    Milky old bread step 6

  7. After the fermented dough is deflated, divide it into 4 parts,

    Milky old bread step 7

  8. Take a piece of dough, roll it out,

    Milky old bread step 8

  9. Roll it up, twist it long,

    Milky old bread step 9

  10. Do it all in this way,

    Milky old bread step 10

  11. Braid into 4 strands,

    Milky old bread step 11

  12. Take out the bread knife and put in the bread dough,

    Milky old bread step 12

  13. Ferment for 1.5 hours,

    Milky old bread step 13

  14. Then choose medium roast color and bake for 45 minutes,

    Milky old bread step 14

  15. Unmold the baked bread immediately.

    Milky old bread step 15