No wall breaking machine version [Silk smooth soy milk]

Overview

What should I do if I want to drink silky and thick soy milk without using a wall-breaking machine 😂😂 I am so imaginative, I thought of this method, it is so easy to use, my baby can drink 160 ml at a time, which is better than me😁

Tags

• drinks
• home cooking
• old man
• breakfast
• summer recipes
• clear water
• soybeans
• white sugar
• boiling water

Ingredients

Steps

1. 1 Prepare soybeans

   

2. 2 Pour the soybeans into a bowl, wash them, add water and soak them for two hours

   

3. 3 Soaked soybeans have plump grains

   

4. 4 Pour the soaked soybeans into the electric pressure cooker together with the water, cover the lid and press the bean cooking button, wait until it switches to keep warm, deflate and drain the soybeans

   

5. 5 Required ingredients and tools

   

6. 6 Add 5g of sugar into the barrel of the food processor

   

7. 7 Add 100g boiling water

   

8. 8 Add 60g cooked soybeans

   

9. 9 Twist the lid to the first position, 30 seconds is enough, this is the amount of one cup

   

10. 10 Pour it into a cup and drink

    

11. 11 Look how thick it is, not even residue is left

    

12. 12 Appreciation of finished product pictures