Yam and Purple Sweet Potato Rice Cake
Overview
Glutinous rice cake is one of the more traditional snacks. After the traditional glutinous rice cake has been improved, both the taste and nutrition will be greatly improved. Today I will make an improved glutinous rice cake. The ingredients are yam and purple sweet potato. Yam and purple sweet potato are both nutritious and healthy ingredients. Eating them together is a healthy way of eating. And this time, there is no excessive processing. All the processing is basically steaming, so the nutrients are lost well, and it is soft, glutinous and sweet. It is one of the few healthy desserts among desserts. And it’s easy to make, so you can make a few at any time. Traditional snacks are made in a new way, the nutrition is doubled, and the effect is really different.
Tags
Ingredients
Steps
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Purple sweet potato steamed,
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After peeling and crushing into puree
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After peeling and crushing into puree
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Because purple sweet potatoes are relatively dry, add an appropriate amount of sugar and butter and fry them briefly to make a greasy filling
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Form the purple sweet potato filling into balls and set aside.
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Form the purple sweet potato filling into balls and set aside.
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Huaiyam is steamed, peeled and crushed into puree
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Add glutinous rice flour to yam puree
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Add glutinous rice flour to yam puree
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Knead the dough and steam it for 20 minutes.
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Let the steamed yam glutinous rice dough cool slightly and use oiled plastic wrap to prevent it from getting on your hands. Take a piece of dough and flatten it, then add the purple sweet potato filling
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Wrap it tightly and put it into the mold to form
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Then open the plastic wrap and push it out with the mouth facing down
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Then open the plastic wrap and push it out with the mouth facing down
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The finished product is specially made to match purple sweet potato for color matching
